Festival Flamenco Family Dinner

tiny grocer ABQ, Albuquerque’s Old Town Plaza, is a locally owned eatery and market that sources all produce, ingredients, and products from local farms and businesses. Known for its curated selection of local wines and craft beers, tiny grocer ABQ will offer a specially designed dinner menu for this event. There will also be live music.

You can RSVP here, but you must purchase your tickets as well. Seating is limited & reservations are STRONGLY encouraged.

Tickets: $35 online/$40 at the door – Includes 4-course meal with drink, appetizer, entrée, dessert, and the show.

All ages are welcomed. 

Purchase Tickets Here

PRIX FIXE DINNER MENU:

tiny grocer ABQ is a micro-grocer in Historic Old Town Albuquerque that works with over 100 New Mexico ranchers, farmers and food producers to sell exclusively locally grown produce, fruits, meats, cheeses, beans, flour and more. Chef Senida Trujillo uses all of this local bounty to showcase traditional New Mexican cuisine. Our beautiful outdoor patio faces Tiguex Park and the Sandia Mountains.

• Housemade Chips & Salsa Verde featuring Lemitar green chiles grown by Juan Jaquez in Lemitar, NM and mixed hot peppers grown by Vida Verde Farm in Los Ranchos de Albuquerque, and fresh corn tortillas made by Sabroso Foods in South Valley, Albuquerque
• Seasonal Fresh Mixed Greens Salad W/ Dressing Choice housemade ranch or Shishito Jam vinaigrette featuring shishito peppers from Common Kin Farm in South Valley, Albuquerque, a sourdough crostini from Ihatov Bakery in Nob Hill and housemade Membrillo from local quince
• Choice of Enchiladas:
  • Red Chile Shredded Beef Enchiladas featuring Hatch Valley Red Chile grown by Mago’s Farms, Slow-roasted 100% pasture raised grass-fed beef from Sol Ranch in Wagon Mound, NM, and Tucumcari cheese in fresh corn tortillas 
  • Green Chile Vegetarian Enchiladas featuring Hatch Valley Green Chile grown by Mago’s Farms, chard from Farm of Song in South Valley, Albuquerque and zucchini from Chavez Farms in Los Lunas, and Tucumcari cheese in fresh corn tortillas
• Borracho Beans featuring Ness Farm’s Estancia Valley Pinto Beans 
• Dessert Sopapilla with Housemade Sweet Cream Ice Cream & Peach Syrup featuring Valencia Mill’s Flour, peaches from Montoya’s Orchard in Velarde, NM 
• Iced Tea (herbal or black)
• Coffee (regular, piñon or decaf)

***PLEASE NOTE: IF THIS DINNER IS NOT SOLD OUT, IT WILL BE $40 AT THE DOOR***